TYPICAL DISHES
In the Oriente can taste all the delicious food. For some it may be rare guanta try a dry or a bug. But how to reject, without a try.
GUANTA RICE
INGREDIENTS:
2 kl meat guanta 1 liter vinegar banana
1 onion finely chopped paiteña
2 white onions chopped
2 tablespoons pepper
1 pepper
crushed garlic
Cd 1 chopped cilantro
4 cds chillangua chopped
Peanut 2 cds
salt and pepper to taste
PREPARATION:
First put the meat in a bowl, add the vinegar, cover well and let stand for 2 hours
Then do a rehash part in the oil, with all the finely chopped ingredients and dressings for 15-20 minutes
Next incorporate the meat with the marinade, let it all mix well and cook over low heat until smooth.
Finally we serve with rice and fried plantains.
SOUP CARACHAMA
INGREDIENTS
A kilo of carachama
Two liters of water,
Six-sacha cilantro leaves
A sweet pepper
One tablespoon of ground garlic
Salt to taste
PREPARATION
First wash the carachamas.
Then cut them in half and boil for half an hour, along with the minced garlic.
Next add the sweet pepper into strips and cilantro sacha.
Optionally you can add one beaten egg to lose.
Finally it is served with boiled green bananas or cassava and of course with your chili charapita with Cocona.
